1-Cake Flavour- All,
2-Type of Cake- Fondant,
3-Weight- 4Kg,
4-Shape- Round,
Care Instructions,
1-Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake,
2-Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support,
3-Please check the placement of these items before serving to small children,
4-The cake should be consumed within 24 hours,
5-Store cake in a refrigerator,
